Insect Flour - Definition, Uses and Precautions
Insect flour is a food ingredient obtained by processing edible insects that are dried and then ground into powder. Increasingly present in some products in Europe, it arouses both curiosity and concern among consumers.On Insect Scan, our mission is to help you identify the presence of insects in your food through our free app, available on
Google Play and
App Store.
What is insect flour?
Insect flour is made from whole insects (such as crickets, mealworms, or migratory locusts) that are dried and then finely ground. This powder is then incorporated into various food products:- Pasta
- Biscuits
- Protein bars
- Bread and crackers
Why is insect flour used in food?
Manufacturers highlight several advantages:- Rich in complete proteins
- Low carbon footprint
- Sustainable alternative to traditional animal proteins
To learn more about insect-derived ingredients, see our complete list of insects in food.
How to spot insect flour on labels?
Insect flour may appear under several names in the ingredient list:- Acheta domesticus (house cricket)
- Tenebrio molitor (mealworm)
- Locusta migratoria (migratory locust)
Insect flour and regulations
Since 2021, the European Union has authorized certain insect species for human consumption. Products containing insect flour must be clearly labeled, but the mention can sometimes be discreet.Precautions for consumers
If you are allergic or prefer to avoid insects, here are our tips:- Carefully read the ingredient list
- Look for scientific names
- Use Insect Scan to scan your products